• Full Time
  • Cape Town,South Africa
  • Professional
  • F&B
  • Hospitality

Emirates Consulting Group

POSITION SUMMARY

Create, bake and decorate pastries and desserts according to specific dietary requirements, example (gluten free, sugar free, diabetes- friendly etc.) Prepare fresh ingredients for cooking/baking. Test foods to ensure proper preparation and temperature Effective supervision of section MEP / planning to ensure consistency in food quality and execution, presentation and service delivery. Assist with the quality, presentation and preparation through innovative and varied menu planning. Assist in staff development and training. To support the Food cost target, with control of wastage and productivity to ensure maximum profit – i.e. casual labour, departmental expenses, monthly stock takes and O/E counts. To be aware of all health and safety regulations, fire procedures and hygiene laws. To support the targets as agreed with the Head Chef. To ensure that revised or new standards are upheld and maintained in product. Effective time management and forward planning to ensure all service and administrative deadlines are met. Ensure effective stock ordering according to business levels and correct stock rotation is maintained. Check and ensure all MEP to outlets is as per department policies and procedures.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors

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